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Food Grade Sodium Hyaluronate

Food Grade Sodium Hyaluronate


Sodium Hyaluronate has been reported to be absorbed and distributed to skin and joints after a single oral administration, which paves the way for Sodium Hyaluronate dietary supplements to be introduced and deliver on anti-aging and joint health promises.
Sodium Hyaluronate can be added to ordinary foods, such as beverages, cookies, candy, ice cream, and so on.


Our Food Grade Sodium Hyaluronate is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is non-animal sources, non-GMO and non-BSE/TSE risk. The raw materials used during the fermentation, including peptone, glucose, yeast extract and other raw materials are all non-animal sources. Our production is strictly managed according to ISO 9001 and GMP standards and has been Kosher and Halal certified. It is totally safe natural ingredients.


Item No. Molecular weight Inquiry ($)
HAF-H ≥1,800K Da Inquiry
HAF-M 1,000K Da - 1,800K Da Inquiry
HAF-L 10K Da - 1,000K Da Inquiry
HAF-Oligo <10K Da Inquiry
HAF-N 200K Da - 600K Da Inquiry
Applications: Used in food or health product as a dietary supplement.


Items Specifications
Appearance White or almost white powder or granules
Identification A. Reaction of alkaline cupric tartrate Positive
B. Reaction of sodium Positive
Particle size Pass through a 60 mesh sieve
pH (5mg/mL solution) 6.0-8.0
Bulk density 0.3-0.6g/cm3
Loss on drying ≤10.0%
Ash ≤13.0%
Limiting viscosity Measured values
Molecular weight Measured values
Protein ≤0.1%
Heavy metals ≤20ppm
As ≤2ppm
Sodium hyaluronate ≥91.0%
Glucuronic acid ≥44.0%
Bacterial counts ≤500cfu/g
Mold and Yeast ≤100cfu/g
Escherichia coli Negative
Staphylococcus aureus Negative
Salmonella Negative


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Food Grade Sodium Hyaluronate

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